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Had to double the cooking time as rice and chicken were not done in 40 minutes. Wrapped pan tightly in foil and everything was fine. May have just been my old electric oven.

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Howard P. August 26, 2014

Very good! I made this tonight using 7 chicken legs because that is what I had on hand. I doubled the rice and the other saucepan ingredients. I used 16 drops of yellow food-coloring and that was plenty. DH is already looking forward to leftovers for lunch tomorrow:) Next time I may take the chicken out the last 15 minutes, put in its own pan with a little bbq sauce just for some contrast in color. Thanks for a good recipe!

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Fox Hollow February 24, 2013

This is absolutely delicious! I added some carrots and peas and ended up making more rice, so I had to cook my chicken separately, but it still came out well. Oh, and I didn't have parsley, so I added Italian seasoning instead. Definitely a keeper! Thanks!

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kayleighsmom529 February 01, 2011

real tasty. instead of the bouillon cubes I used "herb ox (sodium free) chicken granulated bouillon" turned out great, next time I'll have to double the rice!

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rjshrope July 18, 2010
Baked Chicken and Rice