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Made it twice.

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valerie #2 May 07, 2008

Easy, different and oh so good! I doubled the recipe, we loved this! thanks for sharing hon!...Kitten:)

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Kittencalskitchen August 26, 2006

This was very easy and so good. I topped mine with pecan halves to add a crunch.

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Bibliobethica April 28, 2005
Baked Chicken and Rhubarb