Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Chicken and Potatoes Recipe
    Lost? Site Map

    Baked Chicken and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Busy Lindsay's Note:

    This recipe started with just chicken, potatoes and salad dressing and has evolved over the years. If you are really short on time or short on ingredients you can still use just the salad dressing with the chicken and potatoes and it will taste good. The other ingredients add a little something extra. It is really good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray a 9 X 13 baking dish with non-stick cooking spray.
    3. 3
      Place chicken and potatoes in baking dish.
    4. 4
      In a seperate bowl, mix spices, dressing, and vinegar; pour over chicken and potatoes.
    5. 5
      Sprinkle tomatoes on top.
    6. 6
      Cover and bake at 375 for about an hour or until chicken is cooked through and potatoes are tender. Top with Parmesan cheese and enjoy.
    7. 7
      For best results stir half way through cooking and uncover last 10 or 15 minutes of baking.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Chicken and Potatoes

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.9
     
    Calories from Fat 86
    27%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 51.3 mg
    17%
    Sodium 553.2 mg
    23%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.8 g
    15%
    Protein 23.9 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites