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This is a deliciously simple recipe that goes well with a rice pilaf and salad.
Make and share this Baked Chicken and Onions recipe from Food.com.
- Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9 x 13 baking dish or roasting pan. Drizzle with olive oil; season with salt and pepper. Toss to coat.
- Arrange chicken, skin side up, on top of onions; sprinkle with paprika.
- Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 - 40 minutes. Serve hot.