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    You are in: Home / Recipes / Baked Chicken and Onions Recipe
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    Baked Chicken and Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Little Remy's Note:

    This is a deliciously simple recipe that goes well with a rice pilaf and salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9 x 13 baking dish or roasting pan. Drizzle with olive oil; season with salt and pepper. Toss to coat.
    2. 2
      Arrange chicken, skin side up, on top of onions; sprinkle with paprika.
    3. 3
      Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 - 40 minutes. Serve hot.

    Ratings & Reviews:

    • on August 30, 2007

      55

      My Mom makes turkey and chicken this way but we make a paste out of the salt, pepper, paprika and we add garlic powder. I also stuff the onion (and sometimes and apple too) into the chicken cavity when making a whole chicken. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Chicken and Onions

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.7
     
    Calories from Fat 427
    66%
    Total Fat 47.5 g
    73%
    Saturated Fat 12.5 g
    62%
    Cholesterol 187.1 mg
    62%
    Sodium 1339.1 mg
    55%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 44.5 g
    89%

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