Baked Chicken and Mushrooms

Total Time
35mins
Prep 5 mins
Cook 30 mins

A favorite of my hubby's. Adapted from Light and Tasty.

Ingredients Nutrition

Directions

  1. Arrange chicken in a baking dish coated with cooking spray.
  2. Sprinkle with paprika.
  3. Bake, uncovered, at 350° for 15 minutes.
  4. In a skillet, saute mushrooms in butter for 5 minutes.
  5. Add the broth, green onions, garlic, salt and pepper.
  6. Bring to a boil.
  7. Pour over chicken.
  8. Bake 10-15 minutes longer or until chicken juices run clear.
  9. Top with cheese.
  10. Bake for 3-5 minutes or until cheese is melted.

Reviews

(3)
Most Helpful

Actually, surprisingly delicious. Flavor isn't too heavy andI substituted green onions for yellow onions and also used queso fresco. Reminded me of a light and more savory version of chicken baked with cream of mushroom.

flyingzukini February 08, 2011

Very Very Good. Thanx.

hgirlx13 January 21, 2008

I did not have mozzarella or green onions so I substituted a mixed ched. and jack with red onions and it was still really good. Now I look forward to trying it the other way!

estellejv January 17, 2008

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