Total Time
Prep 5 mins
Cook 30 mins

A favorite of my hubby's. Adapted from Light and Tasty.

Ingredients Nutrition


  1. Arrange chicken in a baking dish coated with cooking spray.
  2. Sprinkle with paprika.
  3. Bake, uncovered, at 350° for 15 minutes.
  4. In a skillet, saute mushrooms in butter for 5 minutes.
  5. Add the broth, green onions, garlic, salt and pepper.
  6. Bring to a boil.
  7. Pour over chicken.
  8. Bake 10-15 minutes longer or until chicken juices run clear.
  9. Top with cheese.
  10. Bake for 3-5 minutes or until cheese is melted.
Most Helpful

Actually, surprisingly delicious. Flavor isn't too heavy andI substituted green onions for yellow onions and also used queso fresco. Reminded me of a light and more savory version of chicken baked with cream of mushroom.

flyingzukini February 08, 2011

Very Very Good. Thanx.

hgirlx13 January 22, 2008

I did not have mozzarella or green onions so I substituted a mixed ched. and jack with red onions and it was still really good. Now I look forward to trying it the other way!

estellejv January 17, 2008