26 Reviews

This was Delicious! I did not use chicken parts though as none of my family likes dark meat. Instead I used boneless-skinless chicken breasts. I used 4, cut them into thirds, dipped them in melted margarine, then dipped them in flour. I sprayed the pan with Pam..the margarine from the chicken was enough fat. I served this over rice with steamed broccoli. What a wonderful meal! Thank you Inez. We will make this often!

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Missy Wright August 19, 2002

This was really good! it has that nice comfort food quality, I am even making my daughter who insists she hates chicken begin to take notice, she ate almost a whole leg and believe me for her that is like me eating a handful of worms lol!, I will definatly make this again it is really tasty. Thank's Inez

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Donna June 21, 2002

Nez, what a great recipe to add to my collection of t&t dishes. This was fantastic, and we loved it. It was easy to prepare, and while it was baking, I was able to prepare the mashed potatoes, and brussel sprouts. The chicken was moist and it had enough gravy for the potatoes. This one deserves a 5* from me.

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Miss Annie September 09, 2002

Nez~ What a wonderful comfort food! Delicious! It was rainy and chilly today, so I thought I would try this recipe...so glad I did...it was creamy and wonderful! Thanks for submitting it. I will definitely make it again!

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BB502 October 12, 2002

This was the first dish I tried from this site and it was delicious. My family of pickies absolutely devoured it. I did make a few subs, though-cream of chicken and cream of celery with a full can of evaporated milk and 4 whole breasts. I'm officially hooked to this site!

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Texas November 05, 2002

Easy to fix. My picky son even ask me to fix this for supper. Thank you for sharing a great recipe.

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P.J. April 17, 2004

Very good Inez. I used thighs and velvetta and it turned out good. A little salty for my taste, next time I'll use 1/2 a teaspoon of salt. Good recipe.

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Jazze22 February 08, 2003

Oh my goodness! What a delicious dish! And easy too...I love that! Everyone raved about it, even my stepson who is very, very picky. When I told him there were cheese and mushrooms in it, he was stunned, because he always says that he hates them both. I served it with mashed potatoes and steamed broccoli. I can definitely see why you have been making this one for 30 years, Inez. Thanks, yet again, for another wonderful recipe!

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ChipotleChick December 09, 2002

This is so easy and it is really, really delicious! The chicken was so moist and had very good flavor. We all said this one is a keeper!! Thanks for the recipe!!!

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JerriLea September 30, 2002

Absolute winner!!! Fantastic comfort food. I served it with mashed potatoes, asparagus, and a tossed salad. Excellent!!!

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James Craig September 20, 2002
Baked Chicken And Gravy