Baked Chicken and Dumplings

READY IN: 1hr 45mins
Recipe by alyseepoo

These are such a great comfort food!

Top Review by WendyinGermany

This was easy to make and had a good flavour. I was disappointed that the broth did not thicken as is cooked. Next time, and there will be a next time, I will add a "cream of" soup. I also added some diced potatoes to the casserole. This is definitely a comfort dish for me!

Ingredients Nutrition


  1. Preheat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray.
  2. In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt.
  3. Mix well into a dough consistency and set aside.
  4. Place chicken breasts in bottom of casserole.
  5. Cover chicken with onion, celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth over dish.
  6. Using the dough mixture, form 2-inch balls and drop into casserole. Cover tightly and bake for 1 1/2 hours.

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