Baked Chicken and Dressing

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This dish is good enough for company. It is an easy dish to make and looks good. The chicken stays very moist.

Ingredients Nutrition

Directions

  1. Place chicken in baking dish, sprayed with no-stick spray.
  2. Put cheese on top of each piece of chicken.
  3. Mix soup and water and pour over the top.
  4. Mix melted margarine with dressing and sprinkle on top of cheese.
  5. Bake 1 hour, uncovered, at 325 F degrees.

Reviews

Most Helpful

This was just wonderful! Very tasty! I like also liked it because it was so easy to prepare. Thank you Miss Annie ; )

RecipeNut October 03, 2002

Yummy! I made some mashed potatoes and biscuits along with this and it was a hit. I used a can of cream of celery soup AND a can of the cream of chicken, just for a little more gravy. I think next time I make it I might just mix the dressing in with the soup before I pour it over the chicken so the stuffing gets a bit more moist. A good weeknight dinner, not a lot of prep time but a great comforting meal after a long day. Thanks for the post.

diamonds4heather April 08, 2002

This is one everyone will like... I have to admit I was skeptical. I'm not a Swiss cheese fan, but it was very good in this dish. I made a sage dressing with celery, onion, a beaten egg, and a little chicken stock. I sauteed the celery & onion in a 1/3 c butter before mixing with the bread cubes. I didn't add any other margarine or butter. We also used milk in place of the water. We will definitely be making this again.

Chef Roger too November 18, 2009

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