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    You are in: Home / Recipes / Baked Chicken and Dressing Recipe
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    Baked Chicken and Dressing

    Average Rating:

     20 Total Reviews

    Showing 1-20 of 20

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    • on October 03, 2002

      This was just wonderful! Very tasty! I like also liked it because it was so easy to prepare. Thank you Miss Annie ; )

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    • on April 08, 2002

      Yummy! I made some mashed potatoes and biscuits along with this and it was a hit. I used a can of cream of celery soup AND a can of the cream of chicken, just for a little more gravy. I think next time I make it I might just mix the dressing in with the soup before I pour it over the chicken so the stuffing gets a bit more moist. A good weeknight dinner, not a lot of prep time but a great comforting meal after a long day. Thanks for the post.

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    • on March 05, 2006

      This was great, i only recomend cutting the chicken in much smaller pieces, so evrything mixes well together more casserole like.

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    • on August 10, 2011

      So easy, and SOOO good. Will be making this one again for sure.

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    • on November 18, 2009

      This is one everyone will like... I have to admit I was skeptical. I'm not a Swiss cheese fan, but it was very good in this dish. I made a sage dressing with celery, onion, a beaten egg, and a little chicken stock. I sauteed the celery & onion in a 1/3 c butter before mixing with the bread cubes. I didn't add any other margarine or butter. We also used milk in place of the water. We will definitely be making this again.

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    • on July 25, 2009

      We all liked this very much, used provolone, all I had, will definitely make again!

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    • on February 20, 2009

      WOW! I made this recipe with boneless pork chops since that's what I had at home. I used mozzarella cheese. After only 40 minutes this was ready...maybe chicken breasts would take the full hour. I can't wait to try this again with chicken and swiss. Thank you!

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    • on February 06, 2009

      I make something similar to this but this was way better! I love the addition of the cheese. I cut up the breasts. Cooking time was the same. Easy and yummy.

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    • on December 29, 2008

      really enjoyed this!! even better the next day. next time, i'll let sit overnite in fridge before baking. sauteed some chopped celery and onion and added it to my pepperidge farm herb dressing. also subbed chicken broth for the water. butter, not margarine!! will cut the chicken into large chunks next time for serving ease, thanks, miss annie for another great recipe!!

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    • on December 25, 2008

      YUMMY! Very easy to prepare and absolutely DELICIOUS! This is a keeper for sure. Needs to be a 10 star rating!

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    • on October 23, 2008

      Very good and very easy. A big hit at our house. I used Ms Culberson's 100% Whole Grain Sseasoned Stuffing which added a little crunch to the top.

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    • on May 24, 2008

      We had a gloomy, rainy, tornado-warningy day, and this was great comfort food at the end! It was a little on the salty side (not sure why?), so I'm glad I didn't season the chicken before baking. I used 98% fat free cream of chicken soup, low-moisture mozzarella, and whole wheat chicken stuffing.

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    • on January 28, 2008

      This is indeed great comfort food. I made a couple of substitutions...I didn't have mozzarella or Swiss but did have Monterey Jack slices, so that's what I used. Also, I used Amiec91699's recipe for cream soup substitute (Condensed Cream of Soup Substitute) and added some chopped, sauteed mushrooms. I don't use margarine so I used butter. Minor, necessary substitutions with great results. The chicken really stays so moist. Thanks for posting this recipe Miss Annie, it's a keeper!

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    • on September 09, 2007

      While we are not big boneless skinless chicken lovers in my house, I thought this dish sounded intriguing. And WOW was I right. The dish is super easy to put together and the result is the most tender and moist chicken I think I have ever had. And the dressing is also moist and delicious. I used Swiss cheese and while it can be strong, it did not overwhelm the flavor of the dish, instead it just blended with the rest of the flavors and made this dish destined to be a regular on our menu this Fall and Winter.

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    • on August 23, 2007

      Such a "comfort food" recipe! We used 1/2 Cup of white wine in place of the water, added 1/4 tea. of pepper and parsley to the soup. Rave reviews, Thank you Miss Annie

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    • on August 18, 2007

      I've been making something similar to this since my kids were little. It's a favorite. I also cut my chicken into pieces, rather than leaving the breast halves whole. This and a salad or a green veggie and you have a meal.

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    • on June 22, 2005

      This was excellent!! We enjoyed it very much. Pretty much no prep. time...so easy. Will definitely make again and again! Thanks!

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    • on October 17, 2004

      What a wonderful recipe. I made it tonight for my dad to take with him for a nice lunch tomorrow, well I'm glad I made more than 4 peices! He had to try it while it was still hot! He gave me a fork ful and it was lovely! It would go nice with a side ceaser salad or steemed carrots,corn and broccoli..mmm..Thanks for a great recipe!

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    • on July 28, 2004

      I used chicken 10 legs and a lot of cheese, two cans of cr of mushroom soup with a large bag of stuffing. It was a hit!!! My kids loved it and it will definately be a staple in my home esp in the winter!

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    • on June 01, 2004

      My family loved this recipe. I followed a previous reviewer's advice and mixed the soup in with the stuffing before I baked it. The stuffing turned out very moist, and the everything was delicious! This one is definitely a keeper!!

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    Nutritional Facts for Baked Chicken and Dressing

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.8
     
    Calories from Fat 286
    68%
    Total Fat 31.8 g
    49%
    Saturated Fat 11.1 g
    55%
    Cholesterol 85.6 mg
    28%
    Sodium 978.0 mg
    40%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    chicken stuffing mix

    Detailed Nutrition Values About Nutrition Info

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