Baked Chicken and Dressing

Miss Annie's Note:

This dish is good enough for company. It is an easy dish to make and looks good. The chicken stays very moist.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 chicken breast halves , boneless and skinless
• 1 ½ cups mozzarella cheese or 1 ½ cups swiss cheese , shredded
• 1⁄3; cup water
• 1 can cream of chicken soup
• 2 cups chicken stuffing mix or 2 cups Pepperidge Farm herb dressing
• ½ cup margarine , melted

Directions:

1. Place chicken in baking dish, sprayed with no-stick spray.
2. Put cheese on top of each piece of chicken.
3. Mix soup and water and pour over the top.
4. Mix melted margarine with dressing and sprinkle on top of cheese.
5. Bake 1 hour, uncovered, at 325 F degrees.

Reviews

[RecipeNut]

This was just wonderful! Very tasty! I like also liked it because it was so easy to prepare. Thank you Miss Annie ; )

[diamonds4heather]

Yummy! I made some mashed potatoes and biscuits along with this and it was a hit. I used a can of cream of celery soup AND a can of the cream of chicken, just for a little more gravy. I think next time I make it I might just mix the dressing in with the soup before I pour it over the chicken so the stuffing gets a bit more moist. A good weeknight dinner, not a lot of prep time but a great comforting meal after a long day. Thanks for the post.

[vonwad]

This was great, i only recomend cutting the chicken in much smaller pieces, so evrything mixes well together more casserole like.