Baked Chicken and Broccoli Tortillas

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Total Time
35mins
Prep 10 mins
Cook 25 mins

Yummy and comforting. The recipe called for cream of mushroom soup but we prefer cream of chicken soup, use what you like.

Ingredients Nutrition

Directions

  1. Combine soup, milk, mustard and atrragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 c mixture into center of each tortilla. Fold in sides and roll up. Place seam side down in a greased 12x8 or 9x13 dish.
  2. Bake at 350 for 15 minutes, sprinkle with cheese and bake 10 minutes longer.