- Most Helpful
- Highest Rating
Kind of bland and we couldn't really taste the wine - I don't think I'l make again.
This is one dish we defiately enjoyed !! Looking for something simple tonight and this fit the bill !! DS asked that this be a regular for us, I agreed !! Great flavors, tender, loved the brie . Made for recipe swap #31.
I was looking for a fast and easy meal to make last night and this could not have been more suitable. It was rich and tasty to boot. DH liked it as well as said he would like it to go into "the rotation." I used sauvingon blanc and followed the directions as posted. Thanks for a nice, easy meal.
This chicken was so tender. I used wine, and the flavor was wonderful. If you're not a fan of brie, I think swiss would work fine too. In fact, mozzarella or other white cheeses would be good as well. I pounded the chicken breasts a bit before adding to the baking dish, to ensure they were tender. It was fabulous! Thanks so much!
The taste on this is excellent, and the prep couldn't be easier. A great dish; I used a dry white wine (pinot grigio). I goofed by putting a lid on the baking dish, so my sauce was kindof runny at the end. I won't make the same mistake again. My chicken (skinless, boneless breasts) was done before 30 mins. Thanks for a great dinner!
This was delicious! A little rich, but it was very tasty. Made as directed, using Michelob Ultra. The chicken was moist and flavorful. We will enjoy this again! Thanks, Realtor, for sharing an easy, yummy recipe! Made for ZWT 5.