1/2 Photos of Baked Chicken and Brie
Realtor by day, Chef by night's Note:
I found this on another site and I'm posting it for ZWT5 for France. it sound very simple and should be quite delicious.
My Private Note
Units: US | Metric
- 1Preheat the oven to 400 degrees F (200 degrees C).
- 2Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
- 3Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!
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Nutritional Facts for Baked Chicken and Brie
Serving Size: 1 (236 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 337.0
- Calories from Fat 154
- Total Fat 17.1 g
- Saturated Fat 10.2 g
- Cholesterol 125.1 mg
- Sodium 435.7 mg
- Total Carbohydrate 1.3 g
- Dietary Fiber 0.1 g
- Sugars 0.3 g
- Protein 39.1 g