Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Chicken and Brie Recipe
    Lost? Site Map

    Baked Chicken and Brie

    Baked Chicken and Brie. Photo by alligirl

    1/2 Photos of Baked Chicken and Brie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Realtor by day, Chef by night's Note:

    I found this on another site and I'm posting it for ZWT5 for France. it sound very simple and should be quite delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F (200 degrees C).
    2. 2
      Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
    3. 3
      Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on May 01, 2010

      35

      Kind of bland and we couldn't really taste the wine - I don't think I'l make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      55

      This is one dish we defiately enjoyed !! Looking for something simple tonight and this fit the bill !! DS asked that this be a regular for us, I agreed !! Great flavors, tender, loved the brie . Made for recipe swap #31.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      55

      I was looking for a fast and easy meal to make last night and this could not have been more suitable. It was rich and tasty to boot. DH liked it as well as said he would like it to go into "the rotation." I used sauvingon blanc and followed the directions as posted. Thanks for a nice, easy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Baked Chicken and Brie

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.0
     
    Calories from Fat 154
    45%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 125.1 mg
    41%
    Sodium 435.7 mg
    18%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 39.1 g
    78%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites