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Made for Fall Pick-A-Chef and pretty much made as written except for cutting it down for two and like the other reviewer I seasoned the chicken with some roasted garlic and red pepper seasoning and cooked it in some of the oil from the sun-dried tomatoes. What a yummy and simple dish. Thank you for posting the recipe.

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mama smurf October 18, 2011

I was looking for recipe to use up some of the jars I had in the fridge and this one fit the bill. I used this as a base and expanded on it greatly. I had oil packed sun-dried tomatoes and marinated artichoke hearts that I wanted to finish off. I used feta cheese instead of mozzarella on top (also something I needed to use up). I cooked the chicken in Roasted garlic and red pepper seasoning and some of the oil from the sun-dried tomatoes and baked it as directed. Haven't tried it yet but it smells marvelous. I will finish the review when we have had it for supper. Tried it and it was excellent.

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Abby, Sarah & Eli's Mom May 04, 2011
Baked Chicken and Artichoke Penne With Sundried Tomatoes