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    You are in: Home / Recipes / Baked Chicken Recipe
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    Baked Chicken

    Baked Chicken. Photo by I'mPat

    1/2 Photos of Baked Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    marisk's Note:

    Haven't tried this in a while. You may not want to use butter because of the calories but it does add to the flavor!

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    My Private Note



    thighs ...

    Units: US | Metric


    1. 1
      Wash and pat dry chicken pieces.
    2. 2
      Coat with butter, then with chips/crumbs.
    3. 3
      Season to taste.
    4. 4
      Bake at 425 degrees for 45 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 26, 2009


      WOW cannot understand why this has not been reviewed before now. I used drumsticks (legs) - 10 in total as I wanted some cold for a picnic the next day, 2 of us ate 4 of them with dinner with Debbwl's Cheesy Ham and Sweet Potato Casserole on the side. I used the breadcrumbs to which I added some basil, lemon thyme and oregano (which had been fresh but which I dried in the microwave) and added to the breadcrumbs. For 10 large drumsticks I used about 3 to 4 tablespoons of butter melted in a shallow bowl in the microwave. Didn't use salt but rarely add extra salt. Baked at 200C fan forced oven for 1 hour. Now besides enjoying my 2 drumsticks thoroughly lovely and juicy but the DM after eating her side declared herself full but I conjoled her that I needed her opinion on the chicken could she please have at least just a mouthful well the mouthful turned into 2 drumsticks devoured - a winner. Thank you marisk, made for Bargain Basement.

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    Nutritional Facts for Baked Chicken

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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