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I used this for the "cooked chicken" in a chicken pot pie recipe. The chicken was moist and flavorful from the broth and bay leaves. I even used boneless, skinless breasts and did everything as the recipe suggested. Perhaps for boneless, skinless it would have been better to cook covered, but it turned out fine. Thanks! I will use this often.

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Natalia 3 November 11, 2011
Baked Chicken