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I cook chicken this way when a recipe calls for "cooked chicken," particularly for soups and casserole-type dishes. I use bone-in chicken with the skin still on, usually a mixture of chicken breasts and whole leg/thigh. I get moist, flavorful chicken everytime!
1 cup s ...
Units: US | Metric
Serving Size: 1 (1721 g)
Servings Per Recipe: 1