Baked Chicken
- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
7-10
ingredients
- 14 chicken thighs
- 1 large onion (quartered)
- 1 -2 garlic clove
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon ground sage
- 1⁄2 teaspoon ground cardamom
- 1⁄2 teaspoon bay leaf powder
- potato (optional)
- onion (sliced) (optional)
directions
- Preheat oven to 300°F Lightly oil baking dish.
- Trim excess fat from chicken and remove skin if desired. Cut small slits in several places on the pieces of chicken to allow seasonings to get into the meat.
- Combine the quarterd onion, garlic, salt and spices (to taste, but start with 1 tsp salt and 1/2 tsp all else) in a food processor and puree. Lemon pepper and italian seasoning combination works well too.
- Pour marinade on chicken and rub into slits (and under skin if leaving on). Allow to marinate in refrigerator overnight if time permits or bake right away for 1.5 to 2 hours. Cover with foil if removing skin from chicken.
- If using potatoes and onions, slice into 1/4 inch slices and place in baking dish under the chicken.
- Check for doneness at about 1 hour. If there is too much liquid that has cooked out, pour into a separate container and reserve for another use. Cover the chicken and continue cooking for additional 30 - 60 minutes.
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