Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Chicken Recipe
    Lost? Site Map

    Baked Chicken

    Baked Chicken. Photo by HeidiSue

    1/1 Photo of Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ellie_'s Note:

    We've been making this chicken for years and everyone enjoys it. Recipe source: Bon Appetit (May 1981)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375-degrees F.
    2. 2
      Grease a baking dish big enough to hold chicken in one layer.
    3. 3
      In a pie dish combine the 1/4 cup melted butter with lemon juice.
    4. 4
      In a pie dish combine cheese and breadcrumbs.
    5. 5
      Dip chicken pieces in butter/lemon mixture than roll them in the breadcrumb mixture and arrange in prepared dish.
    6. 6
      Drizzle remaining butter over chicken and then sprinkle with paprika and sesame seeds.
    7. 7
      Bake for one hour, basting frequently and turning chicken halfway through cooking time.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 31, 2007

      55

      Made this recipe for dinner this evening & it was just great, & I'll definitely make it again, SOON! I used 4 chicken breasts. I started with the breasts bottom-side up & added more of the breadcrumbs just before sprinkling with paprika. Then, after 30 minutes, I turned the breasts over, basted with melted butter, sprinkled more breadcrumbs over each one & then added the sesame seeds. I was extremely pleased with the outcome! Many thanks for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007

      55

      Made this for lunch this afternoon. It was wonderful. I didn't have the seeds but I really didn't miss them. I found the lemon and parm combo to be in excellent balance. I did cut back on the butter a bit by omitting the 2 tbsp drizzle. It was perfect alongside a green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007

      45

      We really enjoyed this chicken, I used 3 bone in, skin on chicken breast halves and I really think it would have been nicer with boneless skinless chicken breasts, so next time I will try it that way. The combo of flavors was really nice and I will double the butter and lemon juice next time, so the chicken cooks in it a little more. I used garlic and herb bread crumbs. Thanks Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Chicken Recipes

    Advertisement

    Nutritional Facts for Baked Chicken

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.3
     
    Calories from Fat 494
    70%
    Total Fat 54.9 g
    84%
    Saturated Fat 22.4 g
    112%
    Cholesterol 213.5 mg
    71%
    Sodium 494.6 mg
    20%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 42.2 g
    84%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites