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    You are in: Home / Recipes / Baked Chicken Recipe
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    Baked Chicken

    Baked Chicken. Photo by HeidiSue

    1/1 Photo of Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ellie_'s Note:

    We've been making this chicken for years and everyone enjoys it. Recipe source: Bon Appetit (May 1981)

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    Units: US | Metric


    1. 1
      Preheat oven to 375-degrees F.
    2. 2
      Grease a baking dish big enough to hold chicken in one layer.
    3. 3
      In a pie dish combine the 1/4 cup melted butter with lemon juice.
    4. 4
      In a pie dish combine cheese and breadcrumbs.
    5. 5
      Dip chicken pieces in butter/lemon mixture than roll them in the breadcrumb mixture and arrange in prepared dish.
    6. 6
      Drizzle remaining butter over chicken and then sprinkle with paprika and sesame seeds.
    7. 7
      Bake for one hour, basting frequently and turning chicken halfway through cooking time.

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    Ratings & Reviews:

    • on January 31, 2007


      Made this recipe for dinner this evening & it was just great, & I'll definitely make it again, SOON! I used 4 chicken breasts. I started with the breasts bottom-side up & added more of the breadcrumbs just before sprinkling with paprika. Then, after 30 minutes, I turned the breasts over, basted with melted butter, sprinkled more breadcrumbs over each one & then added the sesame seeds. I was extremely pleased with the outcome! Many thanks for this great recipe.

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    • on January 18, 2007


      Made this for lunch this afternoon. It was wonderful. I didn't have the seeds but I really didn't miss them. I found the lemon and parm combo to be in excellent balance. I did cut back on the butter a bit by omitting the 2 tbsp drizzle. It was perfect alongside a green salad.

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    • on January 18, 2007


      We really enjoyed this chicken, I used 3 bone in, skin on chicken breast halves and I really think it would have been nicer with boneless skinless chicken breasts, so next time I will try it that way. The combo of flavors was really nice and I will double the butter and lemon juice next time, so the chicken cooks in it a little more. I used garlic and herb bread crumbs. Thanks Ellie!

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    Nutritional Facts for Baked Chicken

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.3
    Calories from Fat 494
    Total Fat 54.9 g
    Saturated Fat 22.4 g
    Cholesterol 213.5 mg
    Sodium 494.6 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.4 g
    Sugars 0.9 g
    Protein 42.2 g

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