Recipe by Ambervim
These are a great and healthy snack. This gets you started. After the first batch, play with spicing them up to suit your taste. Don't tell you kids they are good for them, just put them out and watch them disappear.
- 15 ounces garbanzo beans, canned, drained, rinsed and dried with a towel (better still cook them from dry)
- 1 tablespoon olive oil
- kosher salt