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    You are in: Home / Recipes / Baked Cherry Tomatoes with Parmesan Topping Recipe
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    Baked Cherry Tomatoes with Parmesan Topping

    Baked Cherry Tomatoes with Parmesan Topping. Photo by momaphet

    1/6 Photos of Baked Cherry Tomatoes with Parmesan Topping

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    yooper's Note:

    Another winner from Bon Appetit. A wonderful side dish or appetizer course.

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    Units: US | Metric


    1. 1
      Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
    2. 2
      Add tomatoes, turn to coat with oil.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Top with parsley and cheese.
    5. 5
      Preheat oven to 400.
    6. 6
      Bake tomatoes just until plump and shiny but not split, about 10 minutes.
    7. 7
      Preheat broiler.
    8. 8
      Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
    9. 9
      Serve hot or warm.

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    Ratings & Reviews:

    • on July 07, 2002


      This is such a beautiful and delicious dish! There were no cherry tomatoes to be found in the store so I bought grape tomatoes for this recipe. They were like a little burst of flavor in every bite! This is a delightful way to serve tomatoes. I loved the mealted parmesan on top. Thank you so much for posting! I know I will be making this one again!

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    • on July 05, 2002


      Beautiful color & flavor for a really neat side dish! Easy to follow instructions and a great addition to the 4 July dinner Thanks Yooper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2002


      Had these for a side with our meatloaf, love parmesan and it and parsley always seems to complement tomatoes!! Nice touch finishing under the broiler!! Very good, thanks for a keeper, Yooper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (58)


    Nutritional Facts for Baked Cherry Tomatoes with Parmesan Topping

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.1
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.0 g
    Cholesterol 2.7 mg
    Sodium 343.3 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 1.0 g
    Sugars 2.0 g
    Protein 1.9 g

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