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    You are in: Home / Recipes / Baked Cheesy Ham and Spaghetti Casserole Recipe
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    Baked Cheesy Ham and Spaghetti Casserole

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 18, 2012

      Made this recipe "as is" except used Fettuccine noodles because I had on them hand. Very tasty recipe and the family enjoyed it very much. Great flavor and I loved the white cheddar in the recipe.

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    • on May 19, 2011

      I made this per the instructions. This is absolutely delicious!!

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    • on March 14, 2011

      This turned out really well! Used leftover ham from freezer. Have a little leftover to freeze for future.

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    • on February 14, 2010

      Very versatile recipe. I used spaghetti, no mushrooms, had to use dehydrated onions, broccoli and white wine. I refused to go to the store and was using what I had on hand. I loved how easy it was to put together and left for my DD to bake while I was at work. The flavors were great together and a great way to use up leftovers. Thanks for posting SC.

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    • on December 17, 2009

      I've made something really pretty similar over the years so I adapted this recipe to match my families likes such as omitting the mushroom and using penne pasta. This recipe is different in one particular way which I really appreciate and had not thought of before. Instead of making a roux milk/cream, it uses chicken stock as the base and adds just a splash of cream. I just love that!

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    • on November 07, 2009

      Excellent. Had a bag of frozen diced baked ham in the freezer and didn't know what to do with it. This was perfect. I made it as directed also added some garlic powder.... Thanks for posting another winner Sarasota!!

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    • on October 09, 2009

      I made this tonight for dinner using some leftover ham. I didn't have linguine so I used spaghetti and green onions in place of a regular onion. I used 5% half and half in place of the heavy cream and 1 cup of fresh parmesan cheese (1/2 for the mixture and 1/2 sprinkled on top) and skipped the other cheese. I think I only had enough sherry to make 2 tbsp so that is all the casserole got. My family gave this two thumbs up. I froze the rest of the ham to make this dish again. Thanks for posting.

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    Nutritional Facts for Baked Cheesy Ham and Spaghetti Casserole

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 851.7
     
    Calories from Fat 377
    44%
    Total Fat 41.8 g
    64%
    Saturated Fat 24.6 g
    123%
    Cholesterol 144.2 mg
    48%
    Sodium 1693.8 mg
    70%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.6 g
    30%
    Protein 40.4 g
    80%
    Detailed Nutrition Values About Nutrition Info

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