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    You are in: Home / Recipes / Baked Cheesy Eggs With Leeks and Tarragon Recipe
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    Baked Cheesy Eggs With Leeks and Tarragon

    Baked Cheesy Eggs With Leeks and Tarragon. Photo by Mikekey

    1/1 Photo of Baked Cheesy Eggs With Leeks and Tarragon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    *Parsley*'s Note:

    A nice dish for a brunch. It's important to use fresh (not dried) tarragon.

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    Units: US | Metric


    1. 1
      Preheat the oven to 375°. Lightly grease/spray a 13x9-inch baking dish.
    2. 2
      In a skillet over medium heat, melt the butter; sauté the chopped leeks until they are tender. Place sautéed leeks into the bottom of the prepared baking dish.
    3. 3
      Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
    4. 4
      In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
    5. 5
      Pour the egg mixture into the baking dish over the cheese layer.
    6. 6
      Bake at 375° for 30 minutes or until set and lightly browned.
    7. 7
      Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.

    Ratings & Reviews:

    • on December 12, 2009


      Outstanding! Very delicious and hearty! Love the combo of leeks and fresh tarragon. I cut the recipe in half and baked it in a 8 x 8 dish, and it worked fine. I used havarti, as written, but would like to try it with Gruyere also.

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    • on July 09, 2006


      Chosen for ZWT game, we enjoyed this for a weekend Sunday brunch, I made this using provolone cheese, and that worked very well, If you love onions, this is a must-try! so good Parsley! thanks for sharing!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Cheesy Eggs With Leeks and Tarragon

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.5
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 13.2 g
    Cholesterol 234.7 mg
    Sodium 241.3 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 8.3 g

    The following items or measurements are not included:

    havarti cheese

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