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Outstanding! Very delicious and hearty! Love the combo of leeks and fresh tarragon. I cut the recipe in half and baked it in a 8 x 8 dish, and it worked fine. I used havarti, as written, but would like to try it with Gruyere also.

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Mikekey December 12, 2009

Chosen for ZWT game, we enjoyed this for a weekend Sunday brunch, I made this using provolone cheese, and that worked very well, If you love onions, this is a must-try! so good Parsley! thanks for sharing!...Kitten:)

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Kittencal@recipezazz July 09, 2006
Baked Cheesy Eggs With Leeks and Tarragon