Baked Cheesy Chicken Spaghetti
photo by Agentfagan
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (10 ounce) can chicken broth
- 1 small onion
- 14 ounces cream of mushroom soup
- 14 ounces cream of chicken soup
- 2 (20 ounce) cans white meat chicken (or more)
- 1 lb Velveeta cheese
- 1 lb spaghetti
- 1 cup parmesan cheese
directions
- Preheat Oven to 350 Degrees.
- Boil Spaghetti in pan until its flexable.
- Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
- Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
- Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
- Let cool for about 5-10 minutes & serve.
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Reviews
RECIPE SUBMITTED BY
I'm currently a stay at home mom after working as an office & billing manager for over 5 years. I live in a small town near Indianapolis Indiana. I have a wonderful husband and almost 4 year old son. I have never been much of a cook, I have always loved to bake, but now that I'm home I have the time to prepare meals and learn new things, and I'm really starting to enjoy it :)
One of my best friends introduced me to this site, and I glad she did! I used the crock pot for the first time thanks to an easy recipe off Zaar! I look forward to finding and trying out more yummy recipes!