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    You are in: Home / Recipes / Baked Cheeses With Red Pepper Sauce Recipe
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    Baked Cheeses With Red Pepper Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 11, 2014

      Sauce taste is excellent! Love the thyme! I drained off oil prior to puréeing. Color is light orange instead of red. Double dipped the goat cheese in egg and bread crumbs and chilled an hour. Had in oven another minute. Thank you Karen for posting. Made for Spring PAC 2014.

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    • on November 06, 2009

      Made my own rather coarse breadcrumbs (from a nutty, whole wheat bread that we like) & followed the recipe right on down! For us these were a VERY UNUSUAL, VERY TASTY SIDE! Most enjoyable! Thanks for sharing the recipe! [Tagged, made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 16]

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    • on November 02, 2009

      This is really nice! My slices didn't like being flattened - perhaps just slice them thinner? The sauce is delicious & it's all so easy. I think 1 egg would have been enough. The breading amount was spot on. I wish the crust had been crispier. A little longer in the oven? I'd worry the cheese would melt too much. THE PICKY ONE wouldn't eat hers - more for the rest of us! I used panko breadcrumbs. A beautiful & tasty dish! Thank you! Made for Aussie Swap 10/09.

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    Nutritional Facts for Baked Cheeses With Red Pepper Sauce

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 659.3
     
    Calories from Fat 423
    64%
    Total Fat 47.0 g
    72%
    Saturated Fat 23.0 g
    115%
    Cholesterol 184.7 mg
    61%
    Sodium 891.8 mg
    37%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.1 g
    28%
    Protein 31.1 g
    62%

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