4 Reviews

Made for a good football snack. The sauce was very nice, the cheese was nice too. I slightly overcooked..my mistake, though the cheese was still pretty good, I had most of the overcooked ones. Made for FYC.

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weekend cooker January 20, 2015

Sauce taste is excellent! Love the thyme! I drained off oil prior to puréeing. Color is light orange instead of red. Double dipped the goat cheese in egg and bread crumbs and chilled an hour. Had in oven another minute. Thank you Karen for posting. Made for Spring PAC 2014.

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WiGal May 11, 2014

Made my own rather coarse breadcrumbs (from a nutty, whole wheat bread that we like) & followed the recipe right on down! For us these were a VERY UNUSUAL, VERY TASTY SIDE! Most enjoyable! Thanks for sharing the recipe! [Tagged, made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 16]

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Sydney Mike November 06, 2009

This is really nice! My slices didn't like being flattened - perhaps just slice them thinner? The sauce is delicious & it's all so easy. I think 1 egg would have been enough. The breading amount was spot on. I wish the crust had been crispier. A little longer in the oven? I'd worry the cheese would melt too much. THE PICKY ONE wouldn't eat hers - more for the rest of us! I used panko breadcrumbs. A beautiful & tasty dish! Thank you! Made for Aussie Swap 10/09.

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Elmotoo November 02, 2009
Baked Cheeses With Red Pepper Sauce