Baked Cheesecake
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 225 g digestive biscuits (8 oz)
- 110 g butter (4 oz)
- 700 g curd cheese (cream cheese, 1 1/2 lb)
- 3 eggs
- 175 g sugar (6 oz)
- 1 teaspoon vanilla essence
- fresh fruit
- cream
directions
- Pre-heat oven to 300f or 150°C.
- a 9 Inch tin about 2-3 inches deep with a loose base.
- Melt butter in saucepan, then stir in biscuits, transfer to cake tin and press down evenly.
- Now combine eggs, cheese and sugar together till they form a smooth thick cream, then mix in vanilla essence. Pour over the biscuit base smoothing it out evenly --
- Cook cheesecake for 30 minutes on the centre shelf then turn off oven and leave it to get quite cold in the oven. then chill for at least two hours -- .
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RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!