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    You are in: Home / Recipes / Baked Cheesecake Recipe
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    Baked Cheesecake

    Baked Cheesecake. Photo by Deb's Recipes

    1/3 Photos of Baked Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Deb's Recipes's Note:

    An awesome-tasting, wonderfully-textured cheesecake that my family loves. It's easy to make and just as delicious as any restaurant cheesecake that I've had. From Cristina Ferrare's Family Entertaining Cookbook (1998)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine graham cracker crumbs, sugar, and butter; press mixture into the bottom of a 10" springform pan; set aside.
    2. 2
      Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly.
    3. 3
      Lay a sheet of aluminum foil that has been bent up slightly to form a "foil tent" over the top of pan and not touching cheesecake (this is to prevent overbrowning) then bake at 350° for 1 hour and 15 minutes (remove foil tent after 50-55 minutes) or until top is set.
    4. 4
      Combine sour cream and sugar; remove cheesecake from oven and immediately spread sour cream mixture over its top; return cheesecake to oven for 5 minutes to set topping; remove from oven.
    5. 5
      Cool cheesecake on wire rack; cover and refrigerate to chill thoroughly.
    6. 6
      Just before serving remove sides of springform pan and transfer cheesecake to serving platter; garnish cheesecake with berries (we like chilled cherry pie filling on top) and serve.
    7. 7
      OPTIONAL: Just before pressing the graham crust into the bottom of the springform pan, spray the pan's inner sides with a little no-stick cooking spray, sprinkle a spoonful of combined graham cracker crumbs and sugar into the pan, then tilt and spread that mixture around so that it sticks to the coated sides and later adds to the visual appeal of your finished cheesecake.

    Ratings & Reviews:

    • on April 25, 2009

      55

      This is the best baked cheesecake recipe I've ever used! Always a hit! My family loves blueberry so we use the blueberry pie filling on top! It's so easy and quick and tastes out of this world!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008

      45

      I go back to this simple recipe time and time again. Quick, easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      Awesome recipe. Fast and simple! Made mini-cheesecakes out of it and they were a huge hit!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Cheesecake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 218
    65%
    Total Fat 24.2 g
    37%
    Saturated Fat 13.5 g
    67%
    Cholesterol 103.1 mg
    34%
    Sodium 232.6 mg
    9%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 22.3 g
    89%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    berries

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