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    You are in: Home / Recipes / Baked Cheeseburgers Recipe
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    Baked Cheeseburgers

    Average Rating:

    2 Total Reviews

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    • on November 04, 2010

      If I could give this recipe more stars-I would! I did not use any butter because it did not need it at all, it tasted like there was already loads on there when finished. I used a 13 by 9 baking dish that I sprayed with cooking oil. I followed the recipe for the bread and the meat (no butter). Instead of using shredded cheese, I used normal American cheese slices. The 13 by 9 dish has exactly enough room to do 2 rows of 4 slices of cheese (which I doubled-yum) I did not have enough meat to do more then 1 layer-but trust me...any more then that and we would have burst!

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    • on April 24, 2010

      I needed more than 3T. butter to cover the toast. Also, I used 8 slices of American cheese instead of the shredded stuff. What I would like to do next time is cube the toasted bread and drizzle the butter on the cubes and toss to coat. Then proceed with the recipe as stated. I think it would be less greasy and I'd use less butter. A wonderfully tasty casserole!!

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    Nutritional Facts for Baked Cheeseburgers

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.4
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 7.9 g
    Cholesterol 103.9 mg
    Sodium 633.1 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 1.3 g
    Sugars 3.7 g
    Protein 20.2 g

    The following items or measurements are not included:

    American cheese

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