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    You are in: Home / Recipes / Baked Cheeseburgers Recipe
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    Baked Cheeseburgers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Recipe Junkie's Note:

    From the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. This really sounds wonderful! Pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Toast the bread until golden, then spread both sides of the toast lightly with butter.
    3. 3
      Cut each piece into 3 pieces lengthwise and set aside.
    4. 4
      In large skillet, cook beef with onion and celery until browned.
    5. 5
      Drain thoroughly.
    6. 6
      Add mustard, ketchup, 1/4 t salt, and pepper and mix well.
    7. 7
      In small bowl, combine egg, milk and 1/4 t salt and beat well.
    8. 8
      Butter 9-inch square glass baking dish.
    9. 9
      Place half of the toast slices in the pan.
    10. 10
      Spoon half of the meat mixture over the toast and sprinkle with half with half of the cheese.
    11. 11
      Repeat layers using remaining ingredients.
    12. 12
      Pour egg mixture evenly over the layers in the dish.
    13. 13
      Bake for 30-40 minutes or until casserole is puffed and golden brown.
    14. 14
      Cut into squares to serve.

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    Ratings & Reviews:

    • on November 04, 2010


      If I could give this recipe more stars-I would! I did not use any butter because it did not need it at all, it tasted like there was already loads on there when finished. I used a 13 by 9 baking dish that I sprayed with cooking oil. I followed the recipe for the bread and the meat (no butter). Instead of using shredded cheese, I used normal American cheese slices. The 13 by 9 dish has exactly enough room to do 2 rows of 4 slices of cheese (which I doubled-yum) I did not have enough meat to do more then 1 layer-but trust me...any more then that and we would have burst!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010


      I needed more than 3T. butter to cover the toast. Also, I used 8 slices of American cheese instead of the shredded stuff. What I would like to do next time is cube the toasted bread and drizzle the butter on the cubes and toss to coat. Then proceed with the recipe as stated. I think it would be less greasy and I'd use less butter. A wonderfully tasty casserole!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Cheeseburgers

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.4
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 7.9 g
    Cholesterol 103.9 mg
    Sodium 633.1 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 1.3 g
    Sugars 3.7 g
    Protein 20.2 g

    The following items or measurements are not included:

    American cheese

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