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    You are in: Home / Recipes / Baked Cheese Stuffing Casserole Recipe
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    Baked Cheese Stuffing Casserole

    Baked Cheese Stuffing Casserole. Photo by Skinny Mini

    1/1 Photo of Baked Cheese Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Skinny Mini's Note:

    I'm always looking for fast recipes the feed a crowd and this is a great one. The original recipe came from the Kraft Canada website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a pot, bring water to a boil.
    3. 3
      Add margarine.
    4. 4
      Stir in stuffing mix.
    5. 5
      Cover and remove from heat.
    6. 6
      Let stand for 5 minutes.
    7. 7
      Mix cheeses together.
    8. 8
      Mix eggs, broccoli and 1 cup of cheese mixture.
    9. 9
      Add to stuffing, mixing well.
    10. 10
      Spoon into 2 quart baking dish.
    11. 11
      Sprinkle with remaining cheese.
    12. 12
      Bake 20 minutes or until top is lightly browned and cheese is melted.

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    Ratings & Reviews:

    • on October 14, 2012

      45

      Made this for Fall Pick a Chef 2012 tag game and I really enjoyed this...DH lilked it but said he would rather have the broccoli separate from the dressing (what does he know). I did saute a little minced celery, onion and garlic and added to the dish because I usually add to any Stove top dressing that I use. Thank you for submitting this and I will be making this again just because I loved it! Served with Weight Watchers Baked Cod (4 Points)#426318 and a green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Cheese Stuffing Casserole

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.9
     
    Calories from Fat 86
    32%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 59.7 mg
    19%
    Sodium 742.5 mg
    30%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.0 g
    16%
    Protein 10.2 g
    20%

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