1 Review

Forgive me if I made this recipe wrong. I couldn't tell if the butter was to be cold and cut into the flour like pie crust, or softened and mixed in with a hand mixer. I opted for the pie crust method and rolled the cheese sticks out like a pie crust before cutting them and baking. I baked mine about 14 minutes and they could have used a few minutes more, maybe 16-17. I thought they could have used a tiny bit of salt as well. Again I apologize if I didn't prepare these correctly, but I really couldn't tell what I was to do by the directions given. *Made for Spring PAC 2009*

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Brenda. April 14, 2009
Baked Cheese Sticks (Best of Bridge)