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    You are in: Home / Recipes / Baked Cheese Sticks (Best of Bridge) Recipe
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    Baked Cheese Sticks (Best of Bridge)

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    1 Total Reviews

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    • on April 14, 2009

      Forgive me if I made this recipe wrong. I couldn't tell if the butter was to be cold and cut into the flour like pie crust, or softened and mixed in with a hand mixer. I opted for the pie crust method and rolled the cheese sticks out like a pie crust before cutting them and baking. I baked mine about 14 minutes and they could have used a few minutes more, maybe 16-17. I thought they could have used a tiny bit of salt as well. Again I apologize if I didn't prepare these correctly, but I really couldn't tell what I was to do by the directions given. *Made for Spring PAC 2009*

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    Nutritional Facts for Baked Cheese Sticks (Best of Bridge)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.6
     
    Calories from Fat 255
    69%
    Total Fat 28.3 g
    43%
    Saturated Fat 17.7 g
    88%
    Cholesterol 80.2 mg
    26%
    Sodium 343.5 mg
    14%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 11.9 g
    23%

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