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    You are in: Home / Recipes / Baked Cheese Puffs Recipe
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    Baked Cheese Puffs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lainey6605's Note:

    A tasty appetizer recipe I got from my mother-in-law. These can be served hot or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stuff each olive with almond; set aside.
    2. 2
      Cream together cheese and butter.
    3. 3
      Add flour and pepper.
    4. 4
      Knead until fairly smooth.
    5. 5
      Mold dough around each olive (just enough to cover olive).
    6. 6
      Place on greased cookie sheet.
    7. 7
      Bake at 400 degrees for 15 minutes or until browned.
    8. 8
      Store in air-tight container.

    Ratings & Reviews:

    • on April 05, 2007

      55

      WOW WOW WOW! These are amazing! I am making them right now for a party I am having tonight, and I tried one, and boy are they good! I used large olives that had about 40 to a can, so I doubled the remaining ingredients. I used a garlic/onion flavored almond and reduced fat mexican blend cheese. You need to work the dough together completely. Originally, I only got 15 out of the first batch, but took a little dough off of each and was able to make the last 5. Roll them in the palm of your hand to make a tastey little appetizer. Will make these again and again! Thanks Lainey!

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    Nutritional Facts for Baked Cheese Puffs

    Serving Size: 1 (10 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 49.4
     
    Calories from Fat 32
    66%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.5 mg
    3%
    Sodium 47.4 mg
    1%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    pitted black olives

    salted almonds

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