Total Time
30mins
Prep 15 mins
Cook 15 mins

A tasty appetizer recipe I got from my mother-in-law. These can be served hot or cold.

Ingredients Nutrition

Directions

  1. Stuff each olive with almond; set aside.
  2. Cream together cheese and butter.
  3. Add flour and pepper.
  4. Knead until fairly smooth.
  5. Mold dough around each olive (just enough to cover olive).
  6. Place on greased cookie sheet.
  7. Bake at 400 degrees for 15 minutes or until browned.
  8. Store in air-tight container.
Most Helpful

WOW WOW WOW! These are amazing! I am making them right now for a party I am having tonight, and I tried one, and boy are they good! I used large olives that had about 40 to a can, so I doubled the remaining ingredients. I used a garlic/onion flavored almond and reduced fat mexican blend cheese. You need to work the dough together completely. Originally, I only got 15 out of the first batch, but took a little dough off of each and was able to make the last 5. Roll them in the palm of your hand to make a tastey little appetizer. Will make these again and again! Thanks Lainey!

KelBel April 05, 2007