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    You are in: Home / Recipes / Baked Cheese Omelet With Toppings Recipe
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    Baked Cheese Omelet With Toppings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    lazyme's Note:

    From a pamphlet - Betty Crocker Holiday #123 November 1996.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325ºF.
    2. 2
      Grease rectangular baking dish, 11x7x1 1/2-inches, or square baking dish, 8x8x2-inches.
    3. 3
      Beat eggs, milk, 1/2 cup sour cream, the mustard, garlic salt and pepper sauce in medium bowl.
    4. 4
      Stir in cheese.
    5. 5
      Pour into baking dish.
    6. 6
      Bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown.
    7. 7
      Top each serving with sour cream, tomatoes, and green onions.
    8. 8
      Baked Ham and Cheese Omelet:.
    9. 9
      Stir 1/2 cup finely chopped ham into egg mixture.
    10. 10
      Do-Ahead Tip:.
    11. 11
      After pouring egg mixture into baking dish, cover and refrigerate up to 24 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Cheese Omelet With Toppings

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 157
    68%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.6 g
    43%
    Cholesterol 308.5 mg
    102%
    Sodium 266.4 mg
    11%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 15.2 g
    30%

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