30 Reviews

Bare perfekt! Simply perfect! DH gave it 5 star immediately. Loved it! Besides tasting great, it is so easy. Thank you for sharing a keeper mersaydees. Am definitely making this again. Made for Unrulies Under the Influence during tour of Scandanavia ZWT6.

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WiGal June 04, 2010

This is really, really good. I omitted the ham (only because I didn't have any) and it was still wonderful. I look forward to making this with ham, bacon, sausage, etc. and trying different veggies and cheeses. Thanks for a fabulous and versatile one-dish meal.

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wealthave October 17, 2009

Perfect! Made half the recipe, omitted the ham since I do not eat ham and added some artichoke hearts instead. I also added about a teaspoon of Italian seasoning and scattered some sliced black olives over the omelet. It fluffed up in the oven, baked for about 15 minutes and meanwhile I made a green salad to go with the omelet. It all turned out almost like a pizza. Next time I will try with mozzarella cheese and maybe some anchovy and mushrooms.
This is very versatile (as is almost every omelet) and it is just so easy to have it baked in the oven!
Thanks for posting.

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Chef Dudo March 03, 2012

Made half the recipe and omitted the red pepper. This is a very tasty omelet and will keep me satisfied while my Thanksgiving dinner is being prepared. Thanks for posting mersaydees! made for Recipe Swap #46.

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ElaineAnn November 25, 2010

Delightful recipe for Sunday brunch. We enjoyed all of the ingredients & it made for hearty servings. The changes were adding sliced fresh mushrooms and sauting them with the peppers and onion and grating the cheese. Served with English Muffins and Apricot Jam - Microwave for ZWT6.

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Susie D July 01, 2010

Scaled this back for 2 serves and the DM and I thoroughly enjoyed. I only used 4.5oz of Jarlsberg (instead of 6) as that was all I had but it was still plenty. Baked at 175C fan forced for 15 minutes. Thank you Mersaydees, made for Aussie/Kiwi Swap #41 June 2010.

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I'mPat June 15, 2010

As omelettes go, this one sure did....go, that is.....Have never seen eggs go quite that fast. Must have been the Jarlsberg.....or maybe the ham......Am I getting the idea across? This was utterly delicious and we will have this again! Thnx for sharing your recipe, mersaydees. Made for the Voracious Vagabonds of ZWT 6.

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Darkhunter June 07, 2010

fantastic! loved the jarlsberg cheese and it was perfect

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MarraMamba June 06, 2010

This made a great Sunday lunch. I used red and green pepper and left out the bacon. I loved the amount of cheese. Made for ZWT6.

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katew June 06, 2010

Made this for our breakfast this morning. Definitely a keeper. My hubsand loved it. Very easy to make and very flavorful. Thank You. Made for ZWT6 for the No-Nonsense Nibblers.

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MomLuvs6 June 05, 2010
Baked Cheese Omelet