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    You are in: Home / Recipes / Baked Cheese Omelet Recipe
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    Baked Cheese Omelet

    Baked Cheese Omelet. Photo by I'mPat

    16 Photos of Baked Cheese Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mama's Kitchen (Hope)'s Note:

    Easy Denver type omelet that is BAKED in the oven- no flipping! So you can continue getting ready or enjoy some coffee and the paper instead of slaving over the stove! Found on The Scandinavian Society of Nova Scotia website and altered to my taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Beat eggs, water, and salt together.
    3. 3
      Melt the butter in a heavy ovenproof pan and then add the onions, ham and bell pepper. Sauté for 3 minutes.
    4. 4
      Pour the egg mixture over the onion, red pepper and ham mixture and then sprinkle with the cheese cubes.
    5. 5
      Bake in the oven for 15 to 20 minutes. When the egg is set and the cheese has melted, the omelet is done.
    6. 6
      Garnish with parsley- if desired- and serve.

    Ratings & Reviews:

    Read All Reviews (29)

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    Nutritional Facts for Baked Cheese Omelet

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.0
     
    Calories from Fat 361
    65%
    Total Fat 40.2 g
    61%
    Saturated Fat 22.5 g
    112%
    Cholesterol 311.3 mg
    103%
    Sodium 599.9 mg
    24%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 38.8 g
    77%

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