Baked Cheese Grits Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 slices bacon, cooked and crumbled
- 4 cups water
- 1 cup quick-cooking grits
- 1 teaspoon salt
- 1 cup cheddar cheese, shredded
- 1⁄2 cup Velveeta cheese, cubed
- 1⁄4 cup butter
- 2 eggs, slightly beaten
- 1⁄8 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 1 dash hot sauce
directions
- Preheat oven to 350 degrees.
- Bring water to a boil in large saucepan.
- Add grits and salt and stir until mixture comes to a boil.
- Simmer uncovered for 5 minutes, stirring occasionally.
- Remove from heat and add cheeses, bacon, butter, garlic, black pepper, and hot sauce; stir well.
- Stir in eggs and pour into an ungreased 1 1/2 quart casserole.
- Bake about 50 minutes.
- May refrigerate up to 24 hours before baking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!