Baked Cheese Grits Casserole

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

A perfect addition to any breakfast or brunch. I usually make it the night before, refrigerate it, and then bake it before serving.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Bring water to a boil in large saucepan.
  3. Add grits and salt and stir until mixture comes to a boil.
  4. Simmer uncovered for 5 minutes, stirring occasionally.
  5. Remove from heat and add cheeses, bacon, butter, garlic, black pepper, and hot sauce; stir well.
  6. Stir in eggs and pour into an ungreased 1 1/2 quart casserole.
  7. Bake about 50 minutes.
  8. May refrigerate up to 24 hours before baking.
Most Helpful

These grits were enjoyable, but came out way too salty for me. Even though they had alot of cheese in them they didn't taste cheesy, just very salty. Nevertheless, they weren't that bad and I will probably make them again with a few modifications.

StephanieNS February 18, 2007

My husband loved this. I added bacon and sausage and made a meal of it. Thanks for posting. This was very good.

Ashton Rebecca December 07, 2005

These are the best grits I've ever eaten!! I will be making them frequently.

Suzy Q 2 October 22, 2005