Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Cheese Grits Casserole Recipe
    Lost? Site Map

    Baked Cheese Grits Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    PCrocker's Note:

    A perfect addition to any breakfast or brunch. I usually make it the night before, refrigerate it, and then bake it before serving.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Bring water to a boil in large saucepan.
    3. 3
      Add grits and salt and stir until mixture comes to a boil.
    4. 4
      Simmer uncovered for 5 minutes, stirring occasionally.
    5. 5
      Remove from heat and add cheeses, bacon, butter, garlic, black pepper, and hot sauce; stir well.
    6. 6
      Stir in eggs and pour into an ungreased 1 1/2 quart casserole.
    7. 7
      Bake about 50 minutes.
    8. 8
      May refrigerate up to 24 hours before baking.

    Ratings & Reviews:

    • on February 18, 2007

      35

      These grits were enjoyable, but came out way too salty for me. Even though they had alot of cheese in them they didn't taste cheesy, just very salty. Nevertheless, they weren't that bad and I will probably make them again with a few modifications.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2005

      55

      My husband loved this. I added bacon and sausage and made a meal of it. Thanks for posting. This was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2005

      55

      These are the best grits I've ever eaten!! I will be making them frequently.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Cheese Grits Casserole

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.7
     
    Calories from Fat 141
    59%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.3 g
    41%
    Cholesterol 88.7 mg
    29%
    Sodium 510.3 mg
    21%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    Velveeta cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes