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    You are in: Home / Recipes / Baked Cheese Grits Recipe
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    Baked Cheese Grits

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    ratherbeswimmin''s Note:

    Cook's Country

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust an oven rack to the lower-middle position and preheat oven to 350°.
    2. 2
      Grease a 9 x 9 inch baking dish with 1 teaspoon butter.
    3. 3
      Heat the remaining 2 tbs butter in a large saucepan over medium heat until the foam begins to subside.
    4. 4
      Add the onion and cook until softened but not browned, about 4 minutes.
    5. 5
      Add 3 cups water, the cream, hot sauce, and salt and bring to a boil.
    6. 6
      Whisk in the grits and decrease heat to low.
    7. 7
      Cook, stirring frequently, until the grits are thick and creamy, about 15 minutes.
    8. 8
      Off the heat, thoroughly stir in 1 1/2 cup cheese, the eggs, and pepper to taste.
    9. 9
      Pour the mixture into the prepared baking dish, smooth the top with a rubber spatula, and place the grits in the oven.
    10. 10
      Bake for 30 minutes.
    11. 11
      Remove the dish from the oven, sprinkle the remaining 1/2 cup cheese evenly over the top, and return to the oven.
    12. 12
      Continue baking until the top is browned, about 15 minutes.
    13. 13
      Let rest for 5 minutes and serve.

    Ratings & Reviews:

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    Nutritional Facts for Baked Cheese Grits

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.1
     
    Calories from Fat 329
    65%
    Total Fat 36.6 g
    56%
    Saturated Fat 22.1 g
    110%
    Cholesterol 205.4 mg
    68%
    Sodium 529.5 mg
    22%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.3 g
    5%
    Protein 17.4 g
    34%

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