Baked Cheese & Garlic Grits

READY IN: 1hr 20mins
Recipe by P4

Being from the south, I'm very fond of grits. I really love this side dish where it is baked with cheese and garlic. This is excellent served at a brunch or with fried fish or baked ham.

Top Review by Jangomango

PetitFour: please forgive me. This is a secondhand review. I cannot eat grits to save my life. Well, maybe only to save my life. But DH, the Alabama lad, says that these grits are the best he's ever had. All I can say is that it looked nice and sort of fluffed up nicely and were easy to make. I don't think you can go wrong with undercooking or overcooking. I added the jalapenos which were, apparently, delicious.

Ingredients Nutrition

Directions

  1. Bring the water and salt to a boil.
  2. Stir in the grits.
  3. Cook until the grits are done.
  4. Remove from the heat and add the next 4 ingredients; stir until the cheese and butter has melted.
  5. Add a very small amount of grits to the eggs and stir well.
  6. Add a little more and stir well again.
  7. The pour this mixture back into the grits and mix well.
  8. Pour the mixture into a greased 2 quart casserole dish.
  9. Bake at 325°F for 1 hour.
  10. NOTE: You can add chopped green or red bell pepper, green chile, or jalapeños to the mixture for a kick.

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