Recipe by Junebug
This is a great tasting dip or spread. Serve it with chips or crackers. After it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such as diced peppers, tomatoes, cilantro, green onion, etc. To make a nice presentation on your Christmas buffet, cut stars out of red and green peppers and spread over the top.
- 2 (8 ounce) packages cream cheese, softened
- 8 -10 ounces grated cheese (I use 4 cheese Mexican style)
- 1 (4 ounce) canchopped green chilies
- 1⁄2 cup sour cream
- 1⁄4-1⁄2 teaspoon ground red pepper (or to taste)