Baked Cheese Dip
Added May 04, 2002 | Recipe #27271
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This is one of my all time favorite recipes! Add 2-3 oz softened cream cheese too! yuummeeeee
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This was a great twist on hot artichoke dip - my guests loved the bread bowl - definitely a winner!
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Nutritional Facts for Baked Cheese Dip
Serving Size: 1 (207 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 545.3
Calories from Fat 227
41%
Total Fat 25.2 g
38%
Saturated Fat 9.8 g
49%
Cholesterol 46.0 mg
15%
Sodium 1148.3 mg
47%
Total Carbohydrate 58.6 g
19%
Dietary Fiber 3.0 g
12%
Sugars 2.7 g
11%
Protein 20.6 g
41%
The following items or measurements are not included:
artichokes
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<a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=336502&CCAID=CBFO336502" title="Kraftware Double Wall Insulated Chip and Dip" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/336502.jpg" width="120" height="90" alt="Kraftware Double Wall Insulated Chip and Dip"></a>
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<a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=364768&CCAID=CBFO364768" title="Prodyne Chip and Dip Set" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/364768.jpg" width="120" height="90" alt="Prodyne Chip and Dip Set"></a>
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<a class="item-description" target="_blank" title="Prodyne Chip and Dip Set" href="http://www.cooking.com/products/shprodde.asp?SKU=364768&CCAID=CBFO364768" rel="fns-2">Prodyne Chip and Dip Set</a>
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