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    You are in: Home / Recipes / Baked Cheese Crepes - Giada De Laurentiis Recipe
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    Baked Cheese Crepes - Giada De Laurentiis

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 03, 2009

      Easy to make, and rated highly by my 5- and 9-year-olds (especially when called "pizza crepes"). I didn't have the farmer's cheese, so I used just the buffalo mozzarella. I think I would have preferred a little more taste to the filling (garlic? pepper?), but the fresh basil is fantastic and I don't feel I can take away a star since I didn't stick to the recipe and will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      Yummy, easy, and my family loved it! My husband took leftovers to work, and his co-workers asked for the recipe. Wouldn't change a thing, Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2006

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    Nutritional Facts for Baked Cheese Crepes - Giada De Laurentiis

    Serving Size: 1 (237 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 557.2
     
    Calories from Fat 383
    68%
    Total Fat 42.5 g
    65%
    Saturated Fat 23.9 g
    119%
    Cholesterol 343.2 mg
    114%
    Sodium 1301.6 mg
    54%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.8 g
    27%
    Protein 32.7 g
    65%

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