Easy to make, and rated highly by my 5- and 9-year-olds (especially when called "pizza crepes"). I didn't have the farmer's cheese, so I used just the buffalo mozzarella. I think I would have preferred a little more taste to the filling (garlic? pepper?), but the fresh basil is fantastic and I don't feel I can take away a star since I didn't stick to the recipe and will be making it again.
Yummy, easy, and my family loved it! My husband took leftovers to work, and his co-workers asked for the recipe. Wouldn't change a thing, Thanks for a great recipe!