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    You are in: Home / Recipes / Baked Cheese Blintz Casserole With Strawberry Sauce Recipe
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    Baked Cheese Blintz Casserole With Strawberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Zeldaz's Note:

    From The Big Book of Breakfast, 2003, by Maryana Vollstedt. Faster and easier than blintzes.

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    Units: US | Metric



    Strawberry Sauce


    1. 1
      Filling: In a medium bowl with an electric mixer, beat together all ingredients. Set aside.
    2. 2
      Batter: Preheat oven to 350 degrees Fahrenheit. In another medium bowl, with an electric mixer and with clean beaters, beat butter, sugar, and eggs. Add flour, baking powder, baking soda, and orange juice and beat well.
    3. 3
      Casserole: Pour half of the batter into a lightly sprayed or oiled 9 X 13 baking dish. Spoon Filling on top, spreading it around as much as possible. Pour remaining batter on top. Bake until firm and golden on top, about 50 minutes. Cut into squares and serve with Strawberry Sauce or a blueberry sauce.
    4. 4
      Strawberry Sauce: In a food processor, slightly puree the thawed berries, including their juice. Transfer puree to a medium saucepan. Add remaining ingredients (except liqueur) and bring to a boil on medium-high, whisking, until thickened, about 4 minutes. Remove from heat, add fresh berries and liqueur. Let cool, then cover and refrigerate. Serve at room temperature.

    Ratings & Reviews:


    Nutritional Facts for Baked Cheese Blintz Casserole With Strawberry Sauce

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 604.8
    Calories from Fat 354
    Total Fat 39.4 g
    Saturated Fat 22.5 g
    Cholesterol 323.3 mg
    Sodium 677.9 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 1.1 g
    Sugars 20.1 g
    Protein 21.8 g

    The following items or measurements are not included:


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