Baked Cheddar Wedges

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READY IN: 18mins
Recipe by Christmas Carol

Tangy sharp cheddar cheese, zesty red pepper, Italian spices, and baked- not fried! A savory switch from traditional mozzarella sticks from Kraft.

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. Spray a baking sheet with non-stick cooking spray.
  3. Slice cheese into 1/2 inch slices, then cut slices diagonally in half.
  4. Mix bread crumbs and red pepper in a shallow dish.
  5. Dip cheese wedges into beaten egg, then coat with bread crumb mixture.
  6. Place on prepared baking sheet and broil for 2 to 3 minutes or until cheese is melted.
  7. Serve warm with your favorite pizza or spaghetti sauce.

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