Baked Cheddar Olives

READY IN: 35mins
Top Review by Ann Stone

These are absolutely delicious BUT labor intensive! The dough is difficult to hold together and wrap around the olives. Kinda like making a pie crust. I was only able to make 16 not 24. Not sure if it was worth all the effort. Wish there was an easier way. but mmmmmmmmmmm......good.

Ingredients Nutrition

Directions

  1. Drain olives and pat dry with towels.
  2. Combine cheese and butter in a bowl.
  3. Add flour and cayenne and blend until well mixed.
  4. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely.
  5. Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degree oven for 15 minutes or until golden.
  6. Serve warm.

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