2 Reviews

This recipe deserves more than 5 stars! I've made the recipe and DH & I loved it, as is, (aside from adding black pepper to taste) many times and I just realized that I didn't review it. Sorry about that. :( Because of unexpected guests, I discovered this receipe isn't just very good but very flexible in a pinch. (I love those.) I was all ready to put the casserole together when my company arrived. While I chopped an additional 1/2C Ham and 1 Pimento (jared), I sauted a 1/2 of a Medium diced Onion. Added a small can of sliced mushrooms (drained - 30z.) to the mix, layered the casserole following the instructions and baked it. Served with a Salad and Crusty French Bread. It was "loved" by all, but you deserve the credit. Who knew that your Baked Celery With Cheese and Ham would save my day. Parsley is right. Your recipe is "Great" and would work with other cheeses. Thank you for sharing and saving my day.

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gypsygal December 13, 2012

Nice! I love to see celery used as more of 'the main event' rather than just a small throw-in. This is nice when you need a change. I made this as written, just added some dry mustard to the white sauce. I'd love to play with different cheeses like Swiss, or Gouda or even blue cheese. I think any would work. Thanx for sharing!

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*Parsley* November 14, 2011
Baked Celery With Cheese and Ham