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    You are in: Home / Recipes / Baked Celery Recipe
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    Baked Celery

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Lennie's Note:

    By my recollection, this dish is very similar to one my Irish grandmother cooked. Cooked celery as a side-dish vegetable seems to be out of vogue now, but it really is quite good.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Separate celery into stalks, remove leaves (save for soup) and trim, wash well and cut into pieces about 3/4-inch thick.
    3. 3
      Place celery in an ungreased casserole dish.
    4. 4
      Dice bacon; add bacon and sliced onion to casserole, atop the celery.
    5. 5
      Sprinkle all with fresh parsley.
    6. 6
      Combine stock and water (or just use all stock) and pour over dish; don't stir.
    7. 7
      Dot casserole with small bits of butter.
    8. 8
      Cover dish and bake for 30 to 45 minutes, or until celery is cooked but not mushy.

    Ratings & Reviews:

    • on March 18, 2002


      Oh, this was wonderful. My great-grandmother used to make this dish. I just loved the celery flavor baked. I followed this recipe exactly and it finished beautifly! Thanks Lennie.....I ate most of it myself.

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    • on April 21, 2002


      Did this baked celery with our pork chops tonight, very very good Lennie, cut the recipe in half for the two of us, turned out great! no changes required. Thanks for a good one Lennie, will use it again.

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    • on January 28, 2012


      Imade this using 1/2 bunch of celery. I should have halfed the liquid ingrediants also. The celery was crispy tender and the onions added a nice flavor. I will make this again.

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    Read All Reviews (10)


    Nutritional Facts for Baked Celery

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.2
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 4.5 g
    Cholesterol 19.7 mg
    Sodium 267.7 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 2.4 g
    Sugars 4.3 g
    Protein 3.1 g

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