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    You are in: Home / Recipes / Baked Cavatini Recipe
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    Baked Cavatini

    Baked Cavatini. Photo by Donna Luckadoo

    1/1 Photo of Baked Cavatini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Donna Luckadoo's Note:

    Pasta and Sauce with Pepperoni

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    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      Grease or Spray a 9x13 casserole dish and set aside.
    3. 3
      Mix all ingredients and pour into the casserole dish then bake for 30 minutes or until the cheese has melted.
    4. 4
      Note: Sugar takes out the bitter taste of the tomatoes, but can be omitted.
    5. 5
      Serve with a Salad and French Bread and Enjoy.
    6. 6
      This can also be made ahead and frozen for up to a week in advance.

    Ratings & Reviews:

    • on June 09, 2009

      I've served this many times and my oldest son makes it for his family on a daily basis.. We do add some green pepper and onion. We also use twists and shells in place of the penne. We do not mix in the pepperoni, but layer it on top of the casserole. It is yummy.

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    • on May 04, 2006


      I omitted the sugar and mushrooms,as my family would just pick them out..I found this recipe lacking. I would suggest adding some diced green pepper and cubed morrarella chunks to the pasta. I also added pizza sauce for that zing..Sorry...

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    • on September 18, 2005


      This was an easy supper to put togther. I omitted the tomatoes , mushrooms and sugar out of personal preference. I also put half of the cheese in the dish itself and topped it with the other half and some parmesan cheese as well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Cavatini

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.8
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 3.9 g
    Cholesterol 22.1 mg
    Sodium 757.9 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 3.8 g
    Sugars 8.7 g
    Protein 10.0 g

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